Swiftlets’ nests
(Mandarin: Yan Wo) have been a prized delicacy among the Chinese for hundreds
of years. Made primarily of hardened swiftlets’ saliva, the nests are one of
the five elite, highly prized foods in Chinese culture, with the others being
fish maw, ginseng, abalone and sharks’ fin. Once reserved for the emperors,
swiftlets’ nests are now available for mass consumption, with the market in
Hong Kong alone worth more than three billion Hong Kong Dollars annually (about
USD 400 million).
Introduction:
Swiftlets, from the genus
Aerodramus, are small, insectivorous birds. While their habitat spans from the
tropical areas of the Indian Ocean to the Pacific, only nests from four species
of swiftlets in South East Asia are edible. The most common nests are from the
white- and black-nest swiftlets, while red blood nests are believed to be the
most nutritious. The birds’ traditional habitat is in limestone caves, with the
males taking 35 days to build the nests. However, with the price of unprocessed
nests steadily rising to its current price of up to USD 2,700 per kilogram,
enterprising individuals are increasingly enticing the birds to nest in man-made
environments, typically in customized buildings, to facilitate harvesting.
Health Benefits of Birds Spit Soup |
What
is it that makes the Birds Spit Soups so desirable among the Chinese?
Consisting of carbohydrates,
proteins and small quantities of mineral salts, the Birds Spit Soups are double
boiled with rock sugar to make a sweet soup with gelatinous strands of nest. In
traditional Chinese medical lore, the Birds Spit Soup is believed to enhance
health, promote longevity and boost the immune system. Others believe that the
soup aids digestion and may be a natural Viagra.
Studies have shown that Birds Spit
Soup can boost the immune system by promoting cell division of immune cells. Additionally,
Birds Spit Soup extract is proven to promote epidermal growth factor activity,
which in turn helps the proliferation, differentiation and development of
cells. This is hypothesized to slow down the aging process by promoting cell
renewal. Scientists in Japan also claim that the nests help to combat flu.
The carbohydrate in the nests is
found to contain sialic acid and glucosamine. Some believe that an external
source of sialic acid may enhance brain functions in infants. However,
scientists have failed to reach a consensus on the issue. Glucosamine, on the
other hand, is believed to help patients with osteoarthritis and others
suffering from joint pain.
The Chinese are great believers in
the medicinal properties of this delicacy. Although many of the health benefits
of swiftlets’ nests remain unproven, the industry continues to thrive, with the
market experiencing double digit growth in recent years.
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